![]() Go easy or go crazy with the toppings, your choice! Just because you've made a meal in the microwave doesn't mean it can't be exciting. Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an additional 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato. We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment-depending on the size and density of your potato, cooking times will vary. With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a potato explosion inside your microwave and helps the potato take on a fluffier texture when cooked. It's an important step so don't skip it! If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave. Give it a thorough scrub to get all the nitty-gritty off, rinse well, and dry well. You'll need to clean your potato first, especially if you like to eat your baked potato with the skin on. You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? Especially in the summer when the days are already hot enough on their own, a microwave is a perfect alternative to baking without the intense blast of oven heat.
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